Anatolia: A Culinary Mosaic of Civilization’s Journey

BREAD, WINE, GODS’… THE FIRST TRACES OF HUMANITY’S TRANSITION TO SETTLED LIFE IS FOUND IN ANATOLIA (TÜRKIYE).

15-17,000 YEARS OF HISTORY OF CIVILIZATIONS, MORE THAN 70 DIFFERENT NATIONS, DOZENS OF DIFFERENT RELIGIONS, THE FERTILE LANDS OF THE PENINSULA SURROUNDED BY SEAS, FROM SPICES TO FRUITS, FROM FISH TO LIVESTOCK FARMING, FROM RICH SOURCES TO TRADITIONAL TECHNIQUES, neo anatalian / FUSION turkish CUISINE CREATED BY A MOSAIC OF CULTURES.

ONCE UPON A TIME IN ANATOLIA

AT THE
MOMENT
IN TüRKIYE

Reviving History: Anatolia’s Culinary Renaissance

IN TODAY’S TÜRKIYE, VISIONARY CHEFS, GASTRONOMY RESEARCHERS AND ARCHAEOLOGISTS ARE CREATING A NEW EXPERIENCE CUISINE WITH THE CULTURAL BACKGROUND OF THOUSANDS OF YEARS.

RECIPES SELECTED FROM THE DEPTHS OF HISTORY AND DINNERS FROM DIFFERENT CULTURES ARE REINTERPRETED AND CARRIED INTO THE FUTURE WITH VISIONARY AND CREATIVE INTERPRETATIONS.

neo anatolian cuisine

Harmonizing Heritage: The Evolution of New Anatolian Cuisine

The ‘New Anatolian Cuisine’ concept combines the ancient culinary traditions of Anatolia with world gastronomy trends by using a brand new approach.

In the light of the daily life rituals of Anatolian civilizations, major votive ceremonies, archaeological information obtained about special day celebrations, oral transmissions regarding recent history, and data obtained through on-site research, Turkey’s cuisine creates brand new experiences for world cuisine with ‘geographically indicated products’.

Neo Anatolian Cuisine: Bridging Culinary Heritage with Modern Innovation

new cuisine of anatolia ‘NEO ANATOLIAN CUISINE’, COMBINES THE ANCIENT CULINARY TRADITIONS OF ANATOLIA WITH WORLD GASTRONOMY TRENDS BY USING A BRAND NEW APPROACH.

IN THE LIGHT OF THE DAILY LIFE RITUALS OF ANATOLIAN CIVILIZATIONS, MAJOR VOTIVE CEREMONIES, ARCHAEOLOGICAL INFORMATION OBTAINED ABOUT SPECIAL DAY CELEBRATIONS, ORAL TRANSMISSIONS REGARDING RECENT HISTORY, AND DATA OBTAINED THROUGH ON-SITE RESEARCH, TURKEY’S CUISINE CREATES BRAND NEW EXPERIENCES FOR WORLD CUISINE WITH ‘GEOGRAPHICALLY INDICATED PRODUCTS’.

IN TODAY’S TÜRKIYE, VISIONARY CHEFS, GASTRONOMY RESEARCHERS AND ARCHAEOLOGISTS ARE CREATING A NEW EXPERIENCE CUISINE WITH THE CULTURAL BACKGROUND OF THOUSANDS OF YEARS.

RECIPES SELECTED FROM THE DEPTHS OF HISTORY AND DINNERS FROM DIFFERENT CULTURES ARE REINTERPRETED AND CARRIED INTO THE FUTURE WITH VISIONARY AND CREATIVE INTERPRETATIONS.

FUSION CUISINE
CREATED
BY ANCIENT CIVILIZATIONS

2197 BLOOR ST. WEST, M6S1N2 TORONTO, ON / CANADA

RSVP: 416 762 6000

TUESDAY-SUNDAY

12 PM TO 11 PM

[email protected]