Anatolia: A Culinary Mosaic of Civilization’s Journey
BREAD, WINE, GODS’… THE FIRST TRACES OF HUMANITY’S TRANSITION TO SETTLED LIFE IS FOUND IN ANATOLIA (TÜRKIYE).
15-17,000 YEARS OF HISTORY OF CIVILIZATIONS, MORE THAN 70 DIFFERENT NATIONS, DOZENS OF DIFFERENT RELIGIONS, THE FERTILE LANDS OF THE PENINSULA SURROUNDED BY SEAS, FROM SPICES TO FRUITS, FROM FISH TO LIVESTOCK FARMING, FROM RICH SOURCES TO TRADITIONAL TECHNIQUES, neo anatalian / FUSION turkish CUISINE CREATED BY A MOSAIC OF CULTURES.
ONCE UPON A TIME IN ANATOLIA
AT THE
MOMENT
IN TüRKIYE
Reviving History: Anatolia’s Culinary Renaissance
IN TODAY’S TÜRKIYE, VISIONARY CHEFS, GASTRONOMY RESEARCHERS AND ARCHAEOLOGISTS ARE CREATING A NEW EXPERIENCE CUISINE WITH THE CULTURAL BACKGROUND OF THOUSANDS OF YEARS.
RECIPES SELECTED FROM THE DEPTHS OF HISTORY AND DINNERS FROM DIFFERENT CULTURES ARE REINTERPRETED AND CARRIED INTO THE FUTURE WITH VISIONARY AND CREATIVE INTERPRETATIONS.
neo anatolian cuisine
Harmonizing Heritage: The Evolution of New Anatolian Cuisine
The ‘New Anatolian Cuisine’ concept combines the ancient culinary traditions of Anatolia with world gastronomy trends by using a brand new approach.
In the light of the daily life rituals of Anatolian civilizations, major votive ceremonies, archaeological information obtained about special day celebrations, oral transmissions regarding recent history, and data obtained through on-site research, Turkey’s cuisine creates brand new experiences for world cuisine with ‘geographically indicated products’.
Neo Anatolian Cuisine: Bridging Culinary Heritage with Modern Innovation
new cuisine of anatolia ‘NEO ANATOLIAN CUISINE’, COMBINES THE ANCIENT CULINARY TRADITIONS OF ANATOLIA WITH WORLD GASTRONOMY TRENDS BY USING A BRAND NEW APPROACH.
IN THE LIGHT OF THE DAILY LIFE RITUALS OF ANATOLIAN CIVILIZATIONS, MAJOR VOTIVE CEREMONIES, ARCHAEOLOGICAL INFORMATION OBTAINED ABOUT SPECIAL DAY CELEBRATIONS, ORAL TRANSMISSIONS REGARDING RECENT HISTORY, AND DATA OBTAINED THROUGH ON-SITE RESEARCH, TURKEY’S CUISINE CREATES BRAND NEW EXPERIENCES FOR WORLD CUISINE WITH ‘GEOGRAPHICALLY INDICATED PRODUCTS’.
IN TODAY’S TÜRKIYE, VISIONARY CHEFS, GASTRONOMY RESEARCHERS AND ARCHAEOLOGISTS ARE CREATING A NEW EXPERIENCE CUISINE WITH THE CULTURAL BACKGROUND OF THOUSANDS OF YEARS.
RECIPES SELECTED FROM THE DEPTHS OF HISTORY AND DINNERS FROM DIFFERENT CULTURES ARE REINTERPRETED AND CARRIED INTO THE FUTURE WITH VISIONARY AND CREATIVE INTERPRETATIONS.
FUSION CUISINE
CREATED
BY ANCIENT CIVILIZATIONS
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